I’ll have to go with Rob on this one … having grown up about 30 miles from Florence, pulled pork is barbeque (or actually BBQ, I’m not sure it’s actually ever spelled out in SC). Hving moved to Michigan 10 years ago now, I miss my pulled pork, hash and rice and hushpuppies (with sweet tea, of course).

To be honest, I don’t like the mustard base sauce. Most of the sauce I grew up on in SC was ketchup-based and sweet with a little kick. Probably what you’re used to. I’m okay with the vinegar-based sauce, but that’s really more NC, not SC.

Now, as for pork or beef…well, all I can say is we’re just going to have to disagree. I think beef bbq isn’t good. Only pulled pork for me!

Now I know you’re in Florence…did you get any shrimp-n-grits? That’s more in Charleston though.